Using the finest local and seasonal ingredients, WildFlour specializes in pastries and specialty desserts for all occasions. If you haven’t walked into WildFlour, the smell alone will be worth the visit. As soon as you enter the door you smell a rich aroma of cinnamon, sugar and delicousness and the food tastes just as good as it smells. They offer pastries, coffee and other beverages at great prices in a great atmosphere with an outdoor patio.
Lauren Mitterer, owner and baker for WildFlour, received her degree in Baking & Pastry from the Culinary Institute of America in Hyde Park, New York in 2004. She later moved to Charleston to work in a well known high class restaurant and final opened WildFour in order to accomplish her life long dream. Food is her passion and anyone that tries her pastries at WildFour can tastes her passion. So if you haven’t tried WildFour it is time you head over to 73 spring and give it a rip because you won’t be disappointed. Also, check them out on the web at http://www.wildflourpastrycharleston.com/index.html.
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