Hominy Grill has been a staple for southern food in Charleston and nationally with many appearances on the food network and in well known magazines. The owner and chef Robert Stehling, who first learned to cook under Bill Neal at Crook’s Corner in Chapel Hill, NC, has established Hominy Grill as a nationally known and locally beloved restaurant by people throughout the low country.
Hominy serves breakfast, lunch and dinner as well as brunch on saturday and sundays. If you would like to taste southern cooking at it’s finest stop in to their restaurant at 207 Rutledge avenue. Be sure to get there early if your looking to try weekend brunch because seats fill up fast. Also check them out on the web at http://hominygrill.com/.
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